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NEAPOLITAN PIZZA

Our pizza’s are Authentic Neapolitan style and made with all-natural and fresh ingredients. From the highly refined Italian type 00 wheat flour, Neapolitan yeast (not dry yeast), water, and salt. The dough is topped with raw, puréed San Marzano tomatoes from Italy. Then topped with fior di latte made from cow’s milk, typically raised in the Campania and Lazio marshlands in Italy. Finally, Neapolitan pizza is topped off with fresh basil and extra-virgin olive oil. We have chosen to bake in an electric oven using green energy suppliers rather than wood burners because of their negative impact on the environment.

All of our pizzas start as a Margherita and you then choose your toppings – whichever you want and as many as you want!  

MARGHERITA £8.50

San Marzano tomatoes, mozzarella cheese, fresh basil & extra-virgin olive oil

TOPPINGS £1 EACH

Chestnut Mushrooms
Cherry Tomatoes
Caramelised Onions
Rocket
Olives
Ham
Parmesan Shavings
Blue Cheese
Neapolitan Salami
Fresh Chilli / Dried Chilli

TOPPINGS £1.50 EACH

Parma Ham
Nduja

Dips £2 EACH

Spicy
Garlic

Small plates

Bread & Mixed Olives £4
Garlic Bread £2.50 add Pesto & Parmesan/Mozzarella £4
Caprese – Buffalo Mozzarella, Tomato, Oregano, Olive Oil & Basil £4
Rocket, Parmesan, Cherry Tomatoes Salad w Balsamic Glaze £5
Parma Ham, Rocket & Parmesan Salad w Balsamic Glaze £6.50
Burrata w Rocket, Cherry Tomatoes & Balsamic Glaze £6.50

Sandwiches

Pesto, Cherry Tomatoes, Rocket & Buffalo Mozzarella £5
Salami, Fresh Chillies, Caramelised Onions & Blue Cheese £6.50
Parma Ham, Rocket, Parmesan & Mayo £6.50

If you have specific dietary requirements or an allergy, please let us know. We will do our very best to accommodate you but, unfortunately, we cannot guarantee that our kitchens are 100% allergen-free.

Available to eat in or take away

WEDNESDAY – SUNDAY